Free Recipe Hoppin John (Carolina Peas and Rice)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hoppin John (Carolina Peas and Rice) Recipe
2 c Cow peas; (soaked overnight)
1/4 lb Salt pork or other seasoning
-meat
1 c Uncooked rice
3 tb Bacon drippings
Hoppin John (Carolina Peas and Rice) Preparation
From: M. M. McBride, Encyclopedia of Cooking (1959)* HOPPIN” JOHN: A dish of rice and peas, native to South Carolina. Boil the peas with salt pork until tender, 1-1/2 to 2 hours, or 30 minutes in a pressure cooker Add the peas and 3 cups of the water in which they were cooked to rice and drippings. Cook over slow heat for 1 hour. Serves 6. NOTE: Dried Black eyed peas or Crowder peas may be used. Volume 01 Number 503 by AsterBIu <AsterBIu@aol.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 1
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