Free Recipe Hoppin John Jambalaya
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hoppin John Jambalaya Recipe
2 tb Vegetable Oil
2 lg Onions – chopped
1 Green Pepper – chopped
1/2 c Chopped Fresh Parsley
3 Garlic Cloves – chopped
2 lb Smoked Hot Sausage –
Sauteed and sliced
1 lb Salt Pork, Boiled 15 Minutes
Cut into small piece
1 lb Black-Eyed Peas, Boiled
Until About Half-C
6 c Chicken Broth
3 c Rice
Salt And Freshly Ground
Pepper
1 bn Green Onions – chopped
Hoppin John Jambalaya Preparation
Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring to boil. Add rice and return to boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season with salt and pepper to taste and add green onion, mixing well. Let stand about 5-10 minutes before serving. Makes 12 – 16 servings. (Bon Appetit, October 1980) Recipe By : Roberta K. Merkle <rmerkle@UGA.CC.UGA.EDU> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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