Free Recipe Hoppin John Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Hoppin John Salad Recipe
2 c Black-eyed peas; cooked
3 c Long-grain rice; cooked
1/2 c Red onion; chopped
1/4 c Celery; chopped
1 Jalapeno pepper; seeded and
-minced
1/4 c Fresh chervil or parsley;
-loosely packed
1/4 c Fresh mint; loosely packed
1 Clove garlic
1/2 ts Salt
3 tb Lemon juice; freshly
-squeezed
1/4 c Olive oil
1/4 ts Black pepper; freshly ground
Hoppin John Salad Preparation
Combine peas, rice and next three ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt. Finely chop herbs and garlic. Sprinkle herbs over rice mixture and stir gently. Combine lemon juice, oil and pepper. Stir into rice mixture. Makes 6 cups. This recipe, from John Martin Taylor”s __The New Southern Cook__, was published in the March, 1996 issue of Southern Living magazine. Entered into MasterCook by Terri Law, 8/22/96. Posted to MC-Recipe Digest V1 #212 Date: 22 Aug 96 19:09:28 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM> NOTES : The mint in this Southern black-eyed pea-and-rice salad makes it exceptionally original…so says Southern Living.
Cooking Temperature:
Recipe Serves: 6
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