Free Recipe Hoppin John Salad (Vegan)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Hoppin John Salad (Vegan) Recipe
1-1/4 c Cooked or canned (rinsed
And drained) black-eyed
Peas
1/3 c Chopped onion
6 tb Distlled white vinegar
1-1/2 c Cooked brown rice
2 tb Water
1 10-oz pkg. frozed chopped
Spinach, thawed and well
Drained
1/4 ts Pepper
2 tb Baco Bits (optional)
Hoppin John Salad (Vegan) Preparation
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Pour over the salad and toss. Chill for at least a few hours to let flavors blend. Sprinkle on the Baco Bits (if you use them), toss again, and serve. Note: I”ve never made this with the Baco Bits and think it is just fine without them. Note 2: One of these days I”m going to have to try to redeem my reputation as a cook and submit a <T>-ed recipe more complicated than Dump all this stuff together and put it in the refrigerator !! From: Hayes Theiling Dorton, MPL Corporation <hayes@mplvax.mpl.com> Fatfree Digest [Volume 9 Issue 19] July 10, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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