Hoppin John Recipe

Free Recipe Hoppin John

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Hoppin John Recipe

1 lb Dried black-eyed peas
1 lg Onion, peeled and finely
-chopped
2 tb Oil
1 ts Garlic salt
1 ts Oregano
5 c Chicken stock
8 c Hot cooked rice

Hoppin John Preparation

Soak peas overnight with water to cover by 2 inches. Drain peas and set aside. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30-40 minutes. If made ahead, cover and reheat. For each serving, serve 1/2 cup of peas over 1/2 cup rice. Posted to MC-Recipe Digest V1 #362 Recipe by: Austin American Statesman From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 1 Jan 1997 13:20:07 -0600

Cooking Temperature:

Recipe Serves: 16

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