Free Recipe Horseradish And Chive Mashed Potatoes
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Horseradish And Chive Mashed Potatoes Recipe
2 lb New potatoes approximately 2
-inches round
4 tb Olive oil; (4 to 6)
1 sm Bunc chives
3 tb Horseradish; grated
Salt/pepper
Water & salt for cooking
Horseradish And Chive Mashed Potatoes Preparation
Peel potatoes, place in pot and cover with water. Add 2 tablespoons salt. Bring to a boil and simmer covered for approximately 20 – 25 minutes or until tender when pricked. Blanch chives in boiling water for five seconds. Refresh under cold running water, drain. Place chives, oil and horseradish in food processor and puree. Drain potato of water. Mash potato with a hand masher until almost smooth. Add puree, salt and pepper and mix until fully incorporated. Serve with roasted meats – lamb or birds. Copyright 1996 Charlie Palmer Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Horseradish And Chive Mashed Potatoes?
If you know a better Horseradish And Chive Mashed Potatoes Recipe please comment below.