Free Recipe Bacon-Cheddar Frittata
Recipe Type: I Recipes
Recipe Preparation: microwave
Cooking Ingredients for Bacon-Cheddar Frittata Recipe
6 Eggs; beaten
8 sl Bacon; crisply cooked and
Crumbled
1 c Shredded cheddar cheese
; (4 ounces)
1/4 c Chopped fresh parsley
1/4 ts Pepper
2 tb Chopped fresh chives
Bacon-Cheddar Frittata Preparation
1. Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes, until set. 2. Sprinkle with chives. Serve with sour cream if desired. Per serving: 191 Calories (kcal); 15g Total Fat; (70% calories from fat); 13g Protein; 1g Carbohydrate; 214mg Cholesterol; 308mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker”s Microwave Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Bacon-Cheddar Frittata?
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