Free Recipe Horseradish Jelly 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Horseradish Jelly 2 Recipe
3-1/4 c Sugar
1/2 c Prepared horseradish or 1/3
-cup fresh ground
-horseradish
1/2 c Cider vinegar
Food coloring (if desired)
1/2 c Liquid pectin
Horseradish Jelly 2 Preparation
Note: If fresh ground horseradish is used, increase vinegar by 2 tbsp. Place first three ingredients in a large saucepan and stir over heat until sugar is completely dissolved. Add enough food coloring to tint to desired shade. Bring to a boil and then stir in pectin all at once. Bring to a full rolling boil, stirring. Remove from heat, skim off the foam, and pour into hot sterilized jelly glasses to within 1/2 inch of top. Cover with 1/8 inch melted pariffin. YIELD: 3-8 ounce glasses. VERY GOOD SERVED WITH BAKED HAM OR ROAST BEEF Posted to CHILE-HEADS DIGEST V3 #363 by SBahrd@a-o.com (Stephen Tanner) on Jun 22, 1997
Cooking Temperature:
Recipe Serves: 1
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