Free Recipe Horseradish Soup
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Horseradish Soup Recipe
5 tb Butter
1/4 c Fresh white breadcrumbs
1/4 c Minced shallots
6 c Canned vegetable broth; (or
-more)
1 lb Russet potatoes; peeled, cut
-into
;-1/2-inch cubes
8 oz Fresh horseradish; peeled,
-finely
; grated (about 1 1/4
; cups)
2 tb Olive oil
4 oz Pumpernickel bread slices;
-cut into small
; cubes
4 oz Smoked turkey; cut into
-small
; cubes
Horseradish Soup Preparation
Melt butter in heavy large saucepan over medium-high heat. Add breadcrumbs and shallots and saute 1 minute (do not brown). Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour. Puree soup in batches in blender. Return soup to saucepan. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat oil in heavy large skillet over medium-high heat. Add bread crumbs and turkey; saute until bread is crisp and turkey is heated through, about 5 minutes. Bring soup to simmer, thinning with more vegetable broth if necessary. Ladle soup into bowls. Top with turkey and bread cubes. Serves 6. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 1613 Calories (kcal); 89g Total Fat; (48% calories from fat); 28g Protein; 185g Carbohydrate; 155mg Cholesterol; 1397mg Sodium Food Exchanges: 9 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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