Horseradish with Beet Recipe

Free Recipe Horseradish with Beet

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Horseradish with Beet Recipe

1/2 lb Horseradish; peled and
-finely grated
1 sm Beet; peeled and finely
-grated
1/2 c Distilled white vinegar
1 ts Sugar
1 ts Salt

Horseradish with Beet Preparation

Date: Wed, 6 Mar 1996 11:00:01 -0500 From: Christy Hardin Smith <ReddHedd@aol.com> Combine the grated horseradish and the grated beet in a large bowl. Stir in the vinegar, salt, and sugar. This can be refrigerated in a tightly sealed jar for up to 3 days. Serve chilled or at room temperature. Serves 12. 24 calories per serving. 0.4 g fat. 2% fat. FATFREE DIGEST V96 #65 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 12

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