Hortosoupa Recipe

Free Recipe Hortosoupa

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Hortosoupa Recipe

340 g Chopped fresh tomatoes
1 md Potato; diced
1 Carrot; diced
55 g Red or white chopped cabbage
1 md Onion; chopped
100 ml Olive oil
Sea salt
Black pepper

Hortosoupa Preparation

Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 – 60 minutes until the vegetables are tender. Serve. Posted by Kaz Dunkley From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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