Free Recipe Hot n Smoky Beef Fajitas
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot n Smoky Beef Fajitas Recipe
1-1/2 c Durkee redhot? cayenne
-pepper sauce
1 c Tequila
1/3 c Lime juice
1/2 c Vegetable oil
1 tb Garlic; minced
6-1/4 lb Beef round tip
1/3 c Vegetable oil
14 c Onion; sliced
7 c Red bell peppers; coarsly
-chopped
1-1/2 tb Garlic; minced
2 c Cattlemen s? smoky barbecue
-sauce
1/3 c Vegetable oil
1-1/2 c Beef broth
1 c Cattlemen s? smoky barbecue
-sauce
5 c Green onions; sliced
60 Flour tortillas; 8 , warmed
As needed monterey jack
-cheese; grated
As needed sour cream
Hot n Smoky Beef Fajitas Preparation
Combine marinade ingredients together. Cut beef into thin strips. Pour marinade over meat; turn to coat all sides. Cover, refrigerate 30 minutes or overnight. in hot oil, saute onions, red peppers and garlic 5 to 10 minutes. Stir-in barbecue sauce; hold. Remove meat from marinade, drain, reserve marinade (approximatly 3 cups). In hot oil, brown and cook meat about 10 minutes. Add marinade, beef broth and barbecue sauce to meat; bring to a boil. Cover, reduce heat, simmer 30 to 40 minutes, or until meat is tender and sauce is reduced by half. Stir occasionally. Combine reserved sauced vegetable mixture with cooked meat; hold warm. To serve, portion out 5 ounces meat and 1/2 cup sauced vegetable mixture. Sprinkle with 1/4 cup sliced green onions. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Serving size: 1/2 cup ?1992 Reckitt Colman Commercial Group Typed-in by Marc Lavoie, Ottawa, Canada Recipe by: Durkee RedHot? Cayenne Pepper Sauce by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 20
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