Free Recipe Bacon-Green Bean Pasta Toss
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Bacon-Green Bean Pasta Toss Recipe
1/2 Recipe poppy seed pasta or
6 oz Uncooked vermicelli
4 sl Bacon; cut into 1-inch
Pieces
1 c Frozen french-style green
-beans
3 Green onions; (with tops)
Thinly sliced
1/8 ts Pepper
Bacon-Green Bean Pasta Toss Preparation
Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper. Recipe by: Betty Crocker”s Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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