Free Recipe Hot & Spicy Pepper & Apricot Chutney
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot & Spicy Pepper & Apricot Chutney Recipe
1 1/4 lb Sweet red peppers cored
Gingerroot peeled and thin
Seeded cut into 1/4 inch
Slivered (3 cup)
Dice (3 cups) 1 1/2
ts Salt
12 oz Dried apricots cut into 1/4
1 ts Cumin seeds
Inch dice 1 1/2
ts Crushed red pepper flakes
1 c Raisins
3/4 ts Mustard seeds
1 lg Onion fine chopped
1 c Sugar
5 cl Garlic thinly slivered
3/4 c Red wine vinegar
1 3-inch piece fresh
Hot & Spicy Pepper & Apricot Chutney Preparation
Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
Cooking Temperature:
Recipe Serves: 1
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