Free Recipe Hot Anchovy Dip (Bagna Cauda)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Anchovy Dip (Bagna Cauda) Recipe
1/2 lb Butter
6 Garlic cloves, crushed
2 oz Anchovies
6 tb Olive oil
1 ts Black pepper
Raw vegetables
Italian bread
Hot Anchovy Dip (Bagna Cauda) Preparation
Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
Cooking Temperature:
Recipe Serves: 1
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