Free Recipe Hot and Sour Cabbage
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot and Sour Cabbage Recipe
5 lg Napa cabbage leaves
4 lg Dried chili peppers
1/2 ts Salt
1/2 tb Rock sugar
1 ts Sesame oil
3 tb Peanut oil
1/2 tb Szechuan peppercorns
1 tb Thin soy sauce
1/2 tb Chinkiang vinegar
Hot and Sour Cabbage Preparation
Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1 wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds. Stir-fry whole chilis until they just blacken; quickly add peppercorns. When they exude pungent odor, push up side of wok and raise heat to high. Add salt & cabbage all at once. Keep tossing cabbage until it is wilted & soft. This takes several minutes. There should be about 2 T of water in wok when cabbage is wilted. Add sugar & soy mixture. When sugar has melted, toss with cabbage, then sprinkle vinegar over all. Keep tossing on high heat for another 20 seconds. Add sesame oil; toss briefly; remove to serving dish. If serving this dish cold, wait until it has cooled, then cover & refrigerate. Submitted By JOPETE@ATLAS.ODYSSEE.NET On THU, 21 DEC 1995 212522 -0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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