Hot and Sour Egg Drop Soup Recipe

Free Recipe Hot and Sour Egg Drop Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot and Sour Egg Drop Soup Recipe

1 -(up to)
1-1/2 c Sliced fresh mushrooms
1 tb Oil
3 dr Sesame oil (optional)
3 Green onions; sliced
2 cn (13.75-oz) chicken broth
1 cn (8-oz) bamboo
-shoots;undrained
1 c Frozen peas
1 c Carrots; shredded
1/3 c Vinegar
1 tb Soy sauce
3/4 ts Ground pepper
1/4 c Cold water
2 tb Cornstarch
4 Eggs; beaten

Hot and Sour Egg Drop Soup Preparation

In small skillet, add mushrooms to hot oil, along with green onions, and stir-fry over high heat until mushrooms are tender; set aside. In a large saucepan over high heat, add broth, bamboo shoots, peas, carrots, vinegar, soy sauce and pepper; bring to a boil. Reduce heat to simmer and simmer 5 minutes. Stir together water and cornstarch; slowly stir into hot soup. While stirring soup, slowly pour in eggs. Immediately remove from heat. Stir in mushrooms and green onions with accumulated liquid. Ladle into four heated bowls. NEWSPAPER ARTICLE, FROM CALIFORNIA WILD RICE PROGRAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

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