Free Recipe Hot and Sour Scallop Soup
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Scallop Soup Recipe
4 c Canned low sodium chicken
-broth
1 c Mushrooms; thinly sliced
1/4 c Bamboo shoots; sliced
1/2 lb Sea or bay scallops; sliced
-1/4-inch thick
1 ts Low sodium soy sauce
1/4 ts White pepper
2 tb Cornstarch
3 tb Water; warm
1 Whole egg; beaten
3 tb Rice vinegar
1/3 c Thinly sliced green onions
Hot and Sour Scallop Soup Preparation
Place chicken broth, mushrooms and bamboo shoots in saucepan. Bring to boil, reduce heat and simmer 5 minutes. Rinse scallops under cold running water. Add scallops, soy sauce and pepper. Bring to a boil. Mix the cornstarch with the warm water. Add cornstarch mixture and stir a few seconds until thickened. Stir briskly with a chop stick and gradually pour in egg. Remove from heat. Stir in vinegar (2 tablespoons white wine vinegar may be substituted); sprinkle with green onion. Serve immediately. Recipe By : The National Fisheries Institute Posted to MC-Recipe Digest V1 #268 Date: Mon, 28 Oct 1996 15:09:00 -0800 From: Rooby <rooby@shell.masterpiece.com>
Cooking Temperature:
Recipe Serves: 4
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