Free Recipe Hot and Sour Seafood Soup
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Seafood Soup Recipe
Stephen Ceideburg
1/2 lb Small fresh shrimp shelled
-(shells reserved) and
-deveined
2 qt Chicken stock
2 Green Serrano chilies,
-seeded and chopped
1 ts Salt
Grated zest of one lime
4 Kaffir lime leaves
3 Lemon grass stalks, cut into
-1-inch pieces
1/2 lb Scallops
2 tb Fish sauce
Juice of 3 limes
3 To 4 tablespoons fresh
-cilantro, chopped
1 Red Serrano chili, seeded
-and slivered
6 Shiitake mushrooms, sliced
2 Green onions, sliced
-julienne
Hot and Sour Seafood Soup Preparation
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes. Strain. Return liquid to pot and place over medium-high heat and bring to a boil. Add shrimp and scallops and cook 1 minute. Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions. Stir and pour into a tureen or ladle into individual bowls.
Cooking Temperature:
Recipe Serves: 6
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