Free Recipe Hot and Sour Shrimp Soup 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Shrimp Soup 2 Recipe
1 tb Vegetable Oil
Shells From Shrimp
8 c Chicken Stock
1-1/2 ts Salt
3 Whole Stalks Lemon Grass;
-Cut Into 1 Lengths
4 Whole Citrus Leaves
1 ts Lime Zest; Slivered
2 Whole Green Serrano Chilies;
-Slivered
2 lb Fresh (Green)Shrimp 20 Per
-Lb., Shelled And
Veined
1 tb Fish Sauce; (Nam Pla)
Juice Of Two Limes
1 Whole Red Serrano Chili;
-Slivered
2 tb Coriander Leaves;, Coarsely
-Chopped
3 Whole Green Onions; Coarsely
-Chopped
Hot and Sour Shrimp Soup 2 Preparation
1. Heat the oil in saucepan and fry the shells until they turn pink. 2. Add the chicken stock, salt, lemon grass, citrus leaves, lime zest and green chilies. 3. Bring to a boil, cover, reduce heat and simmer 20 minutes. 4. Strain the mixture through a sieve, return the liquid to a saucepan and bring to a boil. 5. Add shrimp to this boiling stock and cook them 2 to 3 minutes. 6. Reduce heat to simmer and add fish sauce and lime juice. 7. Stir and immediately remove from heat to prevent overcooking. 8. Pour the soup in a tureen, sprinkle with red chilies, coriander leaves and green onions. Serve piping hot. Makes 8 servings. Recipe by: diane@keyway.net Volume 01 Number 247 by Diane Geary <diane@keyway.net> on Nov 12, 1997
Cooking Temperature:
Recipe Serves: 8
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