Free Recipe Hot and Sour Soup #1 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Soup #1 2 Recipe
1/4 lb Lean pork
2 Bean curd cakes
1 tb Cornstarch
1/4 c Cold water
7 c Chicken stock
1 cn (4-oz) bamboo shoots;
-slivered
2 tb Rice vinegar; or more to
-taste
2 tb Soy sauce
1/2 tb White pepper; or more to
-taste
1 Egg; beaten
3 dr Sesame oil
2 Scallions; minced
Hot and Sour Soup #1 2 Preparation
Slice pork and bean curd. Blend cornstarch and water to a paste. Bring stock to a boil. Add pork and simmer, covered, 10 minutes. Add bean curd and simmer, covered, 3 minutes more. Add bamboo shoots. Stir in vinegar, soy sauce and pepper. Thicken with cornstarch paste. Slowly add beaten egg, stirring gently once or twice. Remove from heat. Sprinkle with sesame oil and minced scallion. DRAGON PALACE SOUTH SYRACUSE, DENVER WINE: WAN-FU From the <Micro Cookbook Collection of Chinese Recipes>.
Cooking Temperature:
Recipe Serves: 6
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