Free Recipe Hot and Sour Soup #3
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Soup #3 Recipe
1 qt Chicken broth
2 oz Shredded pork tenderloin
2 oz Shredded bean curd
2 tb Shredded bamboo shoots
2 tb Shredded cloud ears
2 tb Dry lily buds
1 tb Fresh ground black pepper
1 ts Salt
1 ts Sugar
1 ts Dark soy sauce
3 tb Cider or rice wine vinegar
2 ts Cornstarch dissolved in 2
-Tblsp water; (2 to 3)
1 Egg; beaten
Few drops sesame oil
2 tb Minced scallions or green
-onions
Hot and Sour Soup #3 Preparation
In a heavy kettle, bring the broth to a boil. Meanwhile soften the shredded cloud ears and dry lily buds in water to cover. Drain well Add the pork, bean curd, bamboo shoots, cloud ears and lily buds to the boiling stock. Bring again to a boil and stir in the pepper, salt, soy sauce, and vinegar. Slowly stir in the dissolved cornstarch until desired thickness. Slowly pour the egg into the soup, whisking constantly to form thin strands of egg. Remove from heat and add oil. Ladle into bowls and garnish with minced scallions. Serves 4. Preparation time: ~20min Cooking time: ~20 min Volume 01 Number 656 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot and Sour Soup #3?
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