Free Recipe Hot and Sour Soup (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Soup (Mf) Recipe
2 tb Sesame oil
1 sl Fresh ginger (1/2t dried)
1 Clove garlic; minced
2 c Chicken or vegetable broth
2 c Water
2 tb Rice vinegar
2 tb Soy sauce
1/2 ts Sugar
10 oz Mushrooms, cleaned, trimmed;
-thinly sliced
8 oz Sliced bamboo shoots;
-drained
1/2 lb Frozen cubed chicken breasts
-(1/2-1 lb)
10 oz Frozen petite peas; thawed
Salt
1 ts Hot sauce or oriental chili
-paste w/garlic
Hot and Sour Soup (Mf) Preparation
Heat the sesame oil in a large saucepan, over medium heat. Add the ginger and garlic and saute until you can smell the aroma of the garlic, about 20 seconds. Add the broth to the saucepan with the water, vinegar, soy sauce, sugar and mushrooms. Cover and bring the liquid to a boil over high heat. Reduce to a simmer and cook over moderate heat until the mushrooms are tender, about 5 minutes. Add the bamboo shoots and chicken to the broth, bring the liquid back to a simmer and cook, over low heat until the chicken is cooked through. Add the peas and simmer 3 minutes longer or until heated through. Season to taste with salt and serve the hot sauce on the side if you wish. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY-FRIDAY SHOW #MF6762 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:06 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 4
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