Free Recipe Hot and Sour Soup with Ginger
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sour Soup with Ginger Recipe
4 c Canned low-salt chicken
-broth
1-1/2 oz Dried shiitake mushrooms
5 tb Rice vinegar
2 tb Cornstarch
1-1/2 tb Oriental sesame oil
3 tb Minced peeled fresh ginger
1 pk (10.5-oz) extra-fine or firm
-tofu; cut into 1/4-inch
-dice
1 oz Bean thread noodles or angel
-hair pasta; broken in half
1 tb Soy sauce
1/2 ts Dried crushed red pepper
1 pn Sugar
Hot and Sour Soup with Ginger Preparation
Combine broth and mushrooms in bowl. Let stand until mushrooms soften, about 20 minutes. Remove mushroom from broth and squeeze dry over bowl with broth; reserve broth. Discard mushroom stems; thinly slice caps. Combine vinegar and cornstarch in small bowl; stir to blend. Heat oil in large saucepan over high heat. Add ginger; saute 30 seconds. Pour in reserved broth, leaving behind any sediment. Bring to boil. Add tofu, noodles, soy sauce, red pepper, sugar and mushrooms. Reduce heat to medium-low, cover and simmer 5 minutes. Add cornstarch mixture; stir until slightly thickened, about 1 minute. 4 Servings Bon Appetit April 1994 on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 1
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