Free Recipe Bacon-Parsley Pinwheels
Recipe Type: A Recipes
Recipe Preparation: freeze
Cooking Ingredients for Bacon-Parsley Pinwheels Recipe
2 c Fresh snipped parsley
1 lb Bacon; fried crisp & drained
1 c Mayonnaise
1 tb Worcestershire sauce
1 ts Garlic powder
1 Butter; softened
1 (27-slice) loaf sandwich
-bread crusts trimmed off
Bacon-Parsley Pinwheels Preparation
Combine parsley, finely crumbled bacon (I use a blender), mayonnaise & Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread which has been lightly flattened with a rolling pin. Spread 1 teaspoon parsley mixture over the butter. Roll slices & wrap in foil & freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately. Makes 9 dozen appetizers. MRS. N.R. HOSEY MARVELL, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Bacon-Parsley Pinwheels?
If you know a better Bacon-Parsley Pinwheels Recipe please comment below.