Free Recipe Hot And Spicy Macaroni And Cheese
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot And Spicy Macaroni And Cheese Recipe
8 oz Red chile pasta; macaroni
-shape
1/2 c White sauce mix
1 c Water
2 Pickled jalapenos; minced
1 Habanero chile; seeded &
-minced
1 ds Nutmeg
Coarse salt (kosher); to
-taste
1/2 c Monterey Jack cheese (or
– taco cheese); shredded
1/2 c Bread crumbs (pref. from
-Chipotle Brioche); or from
-The Bread
Hot And Spicy Macaroni And Cheese Preparation
Put up a big pot of water. When it comes to a boil, pour in the macaroni and some kosher salt. Cook for 2 minutes, if fresh, and according to package directions if dry. Drain. Set aside. Spray a 8 square pan with cooking spray. Set aside. Makes white sauce by adding white sauce mix to cold water and cooking, whisking, for a couple of minutes until it gets thick like a bechamel sauce. Add the chopped chiles, the nutmeg and a little salt. Pour the white sauce/chile mixture over the cooked macaroni. Stir in the cheese. Pour the whole thing into the brownie pan and sprinkle the bread crumbs on top. Bake in a 350°F oven for 20-25 minutes. Adapted from Big Flavors by Jim Fobel, Clarkson/Potter Publishers, 1995, ISBN 0-517-59095-6 Recipe by: adapted from Big Flavors by Jim Fobel Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on May 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
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