Free Recipe Hot And Spicy Marinated Vegetables
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot And Spicy Marinated Vegetables Recipe
1/2 c Fresh cauliflower florets
1/2 c Fresh broccoli florets
1/2 c Thinly sliced yellow squash
1/4 c Thinly sliced zucchini
1/4 c Diagonally sliced carrot
1/4 c White wine vinegar
1/2 ts Garlic powder
3/4 ts Chili oil
1/2 ts Vegetable oil
Hot And Spicy Marinated Vegetables Preparation
Combine first 5 ingredients; set aside. Combine rest of ingredients; stir well. Pour over vegetable; tossgently to coat. Cover and marinate in refrigerator at least 8 hours, tossing occasionally. Serve with a slotted spoon. 1/2 c. serving = 30 cal 1.5 g fat From: Carol Verge Date: 06-06-95 The South Bay Forum (112) Home-Cooki From: Iris Grayson Date: 09-09-96 11:09 Posted to MM-Recipes Digest V4 #16 by Olive Oil: From Tree to Table on Jun 29, 99
Cooking Temperature:
Recipe Serves: 4
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