Free Recipe Hot and Spicy Nuts
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot and Spicy Nuts Recipe
-New Basic s CB
2 tb Unsalted butter
1 tb Worcestershire sauce
1/4 ts Ground cumin
1/2 ts Celery salt
1/2 ts Garlic powder
1/8 ts Cayenne pepper
1/2 ts Seasoned salt
1-1/2 c Mixed unsalted roasted
-nuts
1 tb Coarse (kosher) salt
1-1/2 Cups
Hot and Spicy Nuts Preparation
1. Preheat oven to 325_F. 2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors. 3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally. 4. Toss the nuts with the coarse salt and let cool. Store in an airtight container. Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite. We love this recipe made with one favorite nut or a combination of many. We often warm them just a bit in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl. Source: New Basic”s Cookbook MM by Cathy Svitek From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Hot and Spicy Nuts?
If you know a better Hot and Spicy Nuts Recipe please comment below.