Free Recipe Hot and Spicy Pepper And Apricot Chutney
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot and Spicy Pepper And Apricot Chutney Recipe
1-1/4 lb Sweet red peppers cored
Seeded cut into 1/4 inch
Dice (3 cups)
12 oz Dried apricots cut into 1/4
Inch dice
1 c Raisins
1 lg Onion fine chopped
5 cl Garlic thinly slivered
1 3-inch piece fresh
Gingerroot peeled and thin
Slivered (3 cup)
1-1/2 ts Salt
1 ts Cumin seeds
1-1/2 ts Crushed red pepper flakes
3/4 ts Mustard seeds
1 c Sugar
3/4 c Red wine vinegar
Hot and Spicy Pepper And Apricot Chutney Preparation
Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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