Free Recipe Hot And Spicy Salsa
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot And Spicy Salsa Recipe
5 Roma tomatoes; up to 6
3 Fresh or pickled jalapenos;
-stems removed, (or more if
-you like it really spicy),
-up to 4
1/2 lg Vidalia onion; quartered
2 Cloves fresh garlic
2 tb White vinegar; (or cider)
2 ts Salt; (more if you like it
-saltier)
1 cn (8 oz) of tomato sauce
A sprig or two of cilantro
-if you like
Splash of lime juice or
-lemon juice
Hot And Spicy Salsa Preparation
Mix all ingredients in a blender and pulse so it”s still chunky but not too chunky. Pour into a medium saucepan and heat over medium about 15 minutes. It”ll be pretty frothy. You can can this if you like (in a boiling water canner, process for 15 minutes). This also is great mixed with Velveeta mexican cheese, in cubes, that I put in a crockpot. I put in about a cup of salsa and it”s like a queso dip that you can use with tortilla chips. Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 12, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot And Spicy Salsa?
If you know a better Hot And Spicy Salsa Recipe please comment below.