Free Recipe Hot and Spicy Spareribs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Spicy Spareribs Recipe
1 3-pound rack pork spareribs
2 tb Butter or margarine
1 md Onion; finely chopped
2 Cloves garlic; minced
1 cn (15 oz) tomato sauce
2/3 c Cider vinegar
2/3 c Firmly packed brown sugar
2 tb Chili powder
1 tb Prepared mustard
1/2 ts Pepper
Hot and Spicy Spareribs Preparation
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3. Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor punch. A cool salad or creamy cole slaw makes a perfect complement. Recipe by: The Pork Page Posted to MC-Recipe Digest by creedenites <creedenites@sprintmail.com> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 3
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