Free Recipe Hot and Spicy Toasted Walnuts
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot and Spicy Toasted Walnuts Recipe
1 cn (8 ounces) walnuts (2 cups)
2 tb Sugar
1 tb Vegatable oil
1-1/2 ts Worcestershire sauce
1/2 ts Cayenne pepper
1/4 ts Salt
Hot and Spicy Toasted Walnuts Preparation
>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen 1. Preheat oven to 350. Place walnuts in 15 1/2 x10 1/2 jelly -roll pan. toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt. 2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month. Makes about 2 cups. Volume 01 Number 236 by EABoz@aol.com on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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