Free Recipe Hot and Sweet Country Mustard
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot and Sweet Country Mustard Recipe
1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Salt
1/4 c Cider vinegar
Hot and Sweet Country Mustard Preparation
Combine the dry mustard, flour, sugar and salt, then slowly stir in the cider vinegar. Don”t taste it now, because it will be horrible, but in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place. From Food From the Heartland Posted to MM-Recipes Digest V4 #204 by Lamoureaux, Shona <lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
Cooking Temperature:
Recipe Serves: 1
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