Free Recipe Hot and Sweet Salsa
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot and Sweet Salsa Recipe
1 cn (28-oz) crushed tomatoes
1 cn (4.5-oz) tomato sauce
1 lg Red onion
3 Cloves garlic
5 Jalapeno peppers; seeded,
-roasted and chopped fine
3 Serrano peppers; seeded,
-roasted and chopped fine
4 Habanero peppers; seeded and
-chopped fine
1/4 c Marukan gourmet seasoned
-rice vinegar
2 ts Mexican oregano; crushed
1/2 sm Lime; juice of
1 tb Ancho chile powder (plain)
-not hot
1 tb New Mexican chile powder
-(plain) not hot
Olive oil
Hot and Sweet Salsa Preparation
Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistancy is reached. Allow flavors to blend one day before using. Note: Here is a salsa recipe I came up with that I like. It”s hot, but a lot of people who don”t particularly like salsas seem to enjoy it. Rod Riplinger <rodney.riplinger@TCL.MMBBS.MN.ORG> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Hot and Sweet Salsa?
If you know a better Hot and Sweet Salsa Recipe please comment below.