Free Recipe Hot Apple Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Apple Soup Recipe
4 Green apples (Granny Smith)
4 McIntosh apples
2-1/2 c Water
2 tb Lemon juice
1/4 ts Nutmeg
1/2 ts Cinnamon
1 c Light cream
Unsweetened whipped cream,
-for garnish
Hot Apple Soup Preparation
Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don”t boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch – it”s a Fall soup, when apples are a part of the celebration. Source: Vinyard Seasons by Susan Branch I know I mentioned Vinyard Seasons to you guys before, but I haven”t tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and it”ll be great! This is a nice book. Meal Master doesn”t do these recipes justice. The entire book is hand-written and illustrated. * From the Polka Dot Cottage, 1-201-822-3627, NJ”s BBS for Homemakers! Posted by LISA on 11-26-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hot Apple Soup?
If you know a better Hot Apple Soup Recipe please comment below.