Free Recipe Hot Apples in Cider
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot Apples in Cider Recipe
4 Dessert apples
55 g Unsalted butter
55 g Brown sugar
100 ml Dry cider
1 Squeeze lemon juice
1 ts Ground cinnamon
Hot Apples in Cider Preparation
Core and quarter the apples and cut into slices about 1cm thick. Melt the butter in a pan. Add the apples and sugar and stir carefully until they are thoroughly coated. Fry gently over a medium to how heat for about 4 minutes, until the apples are tender but still retain their texture. Lift the apples out of the pan using a slotted spoon. Arrange on a serving dish and keep warm. Turn up the heat, add the cider and deglaze the pan. Continue stirring until the liquid reduces to a thick syrup, then add the squeeze of lemon juice. Pour the sauce over the apples, sprinkle over the cinnamon and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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