Free Recipe Hot Apricot Souffles
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Apricot Souffles Recipe
4 tb Sugar
3 oz Dried Apricots
1 c Water
1 tb Fresh Lemon Juice
2 lg Egg Whites, Room Temp.
1 pn Salt
2 dr Almond Extract
Hot Apricot Souffles Preparation
Heat oven to 375oF. Lightly butter four 8 ounce souffle dishes; dust with 1/2 tb sugar. Combine apricots and the water in a small saucepan. Cook covered, stirring occasionally, over low heat for 15 minutes. Transfer to a food processor. Add 2 tb sugar and the lemon juice and process to a puree. Transfer to a large bowl. Beat the egg whites and salt in a mixer bowl until frothy. Gradually beat in 1-1/2 tb sugar and the almond extract; beat until stiff. Add egg whites to puree; gently fold with a spatula. Spoon into prepared dishes and smooth tops. Bake until puffed and browned, about 20 minutes. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 4
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