Free Recipe Hot Artichoke Dip #2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Artichoke Dip #2 Recipe
1 cn (14-oz) artichoke hearts;
-drained
2 tb Grated Parmesan cheese
2 tb Low-fat sour cream
1 Clove (small) garlic
1 ts Lemon juice
4 dr Hot sauce
3/4 c Plain low-fat yogurt
Paprika
Hot Artichoke Dip #2 Preparation
From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Sat, 10 Aug 1996 19:16:38 -0700 (PDT) SOURCE: COOKING LIGHT, DECEMBER 1990 Position knife blade in food processor bowl; add first 6 ingredients, and process until artichokes are finely chopped. Combine artichoke mixture and yogurt (at room temperature); stir well. Spoon into a 1 quart baking dish; sprinkle with paprika. Bake at 350 degrees for 25 minutes. serve with chips, bread sticks, or crudites. Per tablespoon: 10 calories, 0.3 grams of fat Digest eat-lf.v096.n120 From the EAT-LF recipe list.
Cooking Temperature:
Recipe Serves: 8
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