Free Recipe Hot Artichoke-Seafood Dip
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Artichoke-Seafood Dip Recipe
2 cn (14-oz) artichoke hearts;
-drained and chopped
2 c Mayonnaise
2 c Grated Parmesan cheese
2 pk (6-oz) frozen crabmeat with
-shrimp; thawed, drained,
-and flaked
1/2 c Dry seasoned bread crumbs
Hot Artichoke-Seafood Dip Preparation
Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2 quart casserole. Bake at 325o for 15 to 20 minutes. Serve with crackers. Can be assembled ahead. If the frozen crabmeat with shrimp is hard to find, use 1 (6-oz) can crabmeat and 1 (6-oz) can shrimp, drained. ELLON COCKRILL (MRS. ROGERS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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