Free Recipe Hot Bacon Dressing and Flaming Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Bacon Dressing and Flaming Salad Recipe
450 ml Tarragon vinegar
2/3 l Bacon grease
225 ml Lemon juice
450 g Sugar
225 ml White wine
50 g Corn starch
50 g Pesto
1/3 kg Chopped crisp bacon
Hot Bacon Dressing and Flaming Salad Preparation
1. Combine the vinegar, bacon drippings, lemon juice and sugar in a sauce pot and bring to a strong boil. 2. Dissolve the corn starch in the wine, then add to the boiling mixture. 3. Throw in the bacon pieces and the pesto AFTER the dressing has cooled completely. Chilled this should last a number of weeks. Author”s Notes: This is off the top of my head so… At the Italian restaurant where I learned this recipe we didn”t put the bacon or pesto in until the time of preperation. Heat an amount of the dressing in a pan. Pour 151 rum on the spinach leaves and light. Extinguish the flames with the warmed dressing. Difficulty : easy. Precision : measure ingredients. Recipe By : Kirby jkirby@ub.d.umn.edu Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 20:52:25 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
Cooking Temperature:
Recipe Serves: 4
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