Free Recipe Hot Brandied Fruit in Coconut Shells
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Brandied Fruit in Coconut Shells Recipe
3 tb Butter or margarine
1/4 c Brown sugar
1/2 c Pineapple or papaya juice
1/4 c Orange juice
2 tb Fresh grated coconut
8 oz Fresh diced pineapple
1 Banana peeled and sliced
1 Fresh mango, peeled seeded
-and diced
1/4 c Brandy
1-1/2 pt Vanilla or coconut ice cream
1/4 c Salted roasted peanuts
4 Coconut bowls or serving
-dishes
Hot Brandied Fruit in Coconut Shells Preparation
Comment. I adore fresh ripe mangoes, Here is a wonderful recipe for fresh ripe tropical fruits. Melt butter in skillet. add brown sugar. Mix in juice and cook over medium heat and bring to a boil. Lower heat and add fruit and simmer till warm about 5 minutes. Heat brandy in small pan. Ignite. BE CAREFUL DOING THIS. when flames dies out, add to fruit and stir in. Looks wonderful when served in a coconut bowl but also pretty in glass dishes. Top with ice cream and chopped nuts. Note: just stir in some coconut extract into vanilla ice cream for a coconut flavor if you cant find real coconut ice cream. Serves 4 and double if desired. Posted to Recipe Archive – 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST
Cooking Temperature:
Recipe Serves: 1
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