Free Recipe Hot Breakfast Cereal
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Breakfast Cereal Recipe
1 qt Water
Salt
1 c Coarse cereal
Hot Breakfast Cereal Preparation
Use this formula for grit-sized cereals-polenta, barley, and rice grits, seven-grain or any other fairly coarse cereal. Bring water to a boil, add 1/4 to 1/2 teaspoon salt, then gradually whisk in the cereal. Lower the heat and simmer, partially covered. Give it a stir every now and then to keep it from sticking or boiling over. Most cereals thicken before the grain is actually cooked, but you can detect its raw taste. Cook until the cereal actually tastes done, 25-40 minutes, depending on the grain. Makes 4 cups. Recipe by: Deborah Madison, Vegetarian Cooking for Everyone Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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