Free Recipe Hot Burgundy Cider
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Burgundy Cider Recipe
2 c Water
2 Family-size tea bags
3 qt Apple cider
1/2 c Lemon juice
1 c Sugar
6 Whole allspice
6 Whole cloves
6 3 cinnamon sticks
6 Whole star anise
1 l Bottle burgundy
Garnish: lemon slices and
-Cinnamon sticks
Hot Burgundy Cider Preparation
Bring water to a boil and remove from heat. Steep tea bags, covered, for 5 minutes. Remove bags while squeezing gently. Add cider and next 6 ingredients. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Discard spiced. Stir in wine and heat thoroughly. Ladle into mugs and garnish. Adapted for MM from Southern Living 1996 Annual Recipes by bunny <layla696@ix.netcom.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 4
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