Free Recipe Hot Bushmills Sundaes
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Bushmills Sundaes Recipe
8 oz Unsweetened crushed
-pineapple, (1 can)
1 tb Cornstarch
1 tb Honey
1/4 c Bushmills Irish whiskey
3 c Vanilla nonfat frozen yogurt
Hot Bushmills Sundaes Preparation
Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth. Microwave cornstarch mixture, uncovered, at HIGH for 2-1/2 to 3 minutes or until thickened and bubbly, stirring after 1-1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds. Yield: 6 servings. Per serving: 165 Calories; 0g Fat (1% calories from fat); 6g Protein; 30g Carbohydrate; 2mg Cholesterol; 78mg Sodium Serving Ideas : Serve 1/4 cup sauce over 1/2 cup frozen yogurt. NOTES : The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit. Recipe by: Cooking Light, March 1995, page 143 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 6
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