Free Recipe Hot Buttered Bourbon Coffee
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot Buttered Bourbon Coffee Recipe
1 lb Butter softened
16 oz Light brown sugar
16 oz Powdered sugar sifted
2 ts Ground cinnamon
2 ts Ground nutmeg
1 qt Vanilla ice cream softened
1 l Bourbon
4 qt Hot brewed coffee
Sweetened whipped cream
Hot Buttered Bourbon Coffee Preparation
Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice-cream mixture, bourbon and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream. Garnish with cinnamon sticks and/or ground cinnamon if desired. Note: Ice cream mixture can be frozen up to 1 month. This is almost as good without the bourbon as it is with it. Recipe by: : Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8 <Gr8seeksM8@aol.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Buttered Bourbon Coffee?
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