Free Recipe Hot Buttered Mussels
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Buttered Mussels Recipe
2 pt Mussels
4 oz Butter
Salt and pepper
2 tb Chopped chives
Hot Buttered Mussels Preparation
Wash mussels thoroughly under running water. Remove beards and discard any open shells. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open. Season with salt or pepper. Place in a serving dish and pour cooking juices over. Dot with knobs of butter and sprinkle with chopped chives. Serve with fresh brown bread and butter. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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