Free Recipe Hot Buttered Rum 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Buttered Rum 2 Recipe
1 tb Brown sugar
1 tb Water
1 1-inch piece cinnamon stick
2/3 c Apple cider, milk or water
1-1/2 oz (1 jigger) rum
1 ts Butter or margarine
Ground nutmeg
Hot Buttered Rum 2 Preparation
1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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