Free Recipe Hot Buttered Rum #2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Buttered Rum #2 Recipe
1 lb Butter; softened
1 lb Light brown sugar
1 lb Powdered sugar
2 ts Ground cinnamon
2 ts Ground nutmeg
1 qt Vanilla ice cream; softened
Light rum
Whipped cream
Cinnamon sticks
Hot Buttered Rum #2 Preparation
Combine butter, sugars and spices. Beat until fluffy. Add ice cream, stirring until well blended. Spoon mixture into a 2 quart freezer container. Freeze. Place 3 Tablespoons of slightly thawed butter mixture and 11/2 ounces rum in a large mug. Fill withboiling water. Stir well. Top with whipped cream and serve with a cinnamon stick. Yield: 24 cups. LYNN MONK (MRS. JAMES W.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Hot Buttered Rum #2?
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