Free Recipe Hot Buttered Rum Mix
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot Buttered Rum Mix Recipe
1/2 lb Better; room temperature
1 qt Vanilla ice cream; barely
-softened
1 lb Confectioner s sugar
1 lb Light brown sugar
Light rum
8-1/2 qt Hot water
Ground nutmeg for garnish
Hot Buttered Rum Mix Preparation
This drink is very good without the rum so the kids can enjoy it too. In a 2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the soft ice cream. Put mixture in freezer container and store in freezer. To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg. Recipe By : The Frugal Gourmet -Anchor Hocking ad Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 19:18:35 +0000 From: Dianne Larson Ward <dianne@paccom.com> NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Hot Buttered Rum Mix?
If you know a better Hot Buttered Rum Mix Recipe please comment below.