Free Recipe Hot Buttered Rum Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Buttered Rum Muffins Recipe
1/2 c Butter, softened
1/2 c Sugar
2 lg Eggs
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1/2 c Milk
5 tb Rum, divided
3 tb Sugar
Hot Buttered Rum Muffins Preparation
Beat butter at medium speed with an electric mixer until creamy. Add 1/2 cup sugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Combiine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture; beat at low speed until blended after each addition. Spoon into greased muffin pans, filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove from pans immediately; place on a wire rack. Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves. Brush over warm muffins. Recipe by: Southern Living Magazine, December 1996 Posted to EAT-L Digest 15 Feb 97 by nancee <nancee@NEO.LRUN.COM> on Feb 16, 1997.
Cooking Temperature:
Recipe Serves: 12
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